It´s just a Poached Egg?
People always talk about, how hard it is, to actually make a good poached egg. And if you're one of those people that see series like, for example, master chef .. Then you'll know how people can moan and struggle with making it.
The truth about the well poached egg, is that it's not that hard to do. Honestly.
As you know, i'm studying to be a nutritionist chef (ernærings assistent). So i kinda had to learn it .. And for about a couple of month ago, i still haven't mastered it yet. As in, haven't even tried it.
So i went home one day, and thought .. today i'm gonna do it!
THIS! Is my first go.. Really happy and proud!
And after having such a great first try, i've kinda done it every week, since i made my first one.
That meal was btw amazing! It's vegetarian .. The pasta is mixed up with an avocado and basil blended cream, topped with the poached egg, chopped salted peanuts - bit of basil leafs and pepper. Everyone here at home loved it, and i'm gonna do that again one day ..
Oh well .. The truth about that poached egg. NOT HARD TO MAKE!
Water - a bit of vinegar .. swirl it when it boils, add one (already cracked egg in it) - give it about 3-5 minutes .. And there you go, a lovely perfect poached egg.
Good luck trying it!
Here's some other ideas with Poached eggs :)
1. BEER MARINATED CAULIFLOWER MIXED SALAD (inspiration from thug kitchen https://www.epicurious.com/recipes/food/views/roasted-beer-and-lime-cauliflower-tacos-with-cilantro-coleslaw-51253830)
So i made this, doing a school period. We worked with vegetarian food. I made those cauliflower in a beer marinade, and then i took the seasons veggies and mixed it up as salad. Made a couple of poached eggs, to add on the top with chopped op cashew nuts.
Easy and simple tasty meal.
2. FRIED POTATOES AND SPROUTS
This is basically just a leftover meal - but it became a kids favourite. It's just boiled small petit potatoes, fried on the pan with sprouts and a bit of spinach.
I guess you can use any kind of herbs you want, but my absolute favourite is thyme .. So thats what i used (also cause it's a leftover meal, so i'm using things i already have at home).
Easy to make, and good this time a year, when it's cold.
The truth about the well poached egg, is that it's not that hard to do. Honestly.
As you know, i'm studying to be a nutritionist chef (ernærings assistent). So i kinda had to learn it .. And for about a couple of month ago, i still haven't mastered it yet. As in, haven't even tried it.
So i went home one day, and thought .. today i'm gonna do it!
THIS! Is my first go.. Really happy and proud!
And after having such a great first try, i've kinda done it every week, since i made my first one.
That meal was btw amazing! It's vegetarian .. The pasta is mixed up with an avocado and basil blended cream, topped with the poached egg, chopped salted peanuts - bit of basil leafs and pepper. Everyone here at home loved it, and i'm gonna do that again one day ..
Oh well .. The truth about that poached egg. NOT HARD TO MAKE!
Water - a bit of vinegar .. swirl it when it boils, add one (already cracked egg in it) - give it about 3-5 minutes .. And there you go, a lovely perfect poached egg.
Good luck trying it!
Here's some other ideas with Poached eggs :)
1. BEER MARINATED CAULIFLOWER MIXED SALAD (inspiration from thug kitchen https://www.epicurious.com/recipes/food/views/roasted-beer-and-lime-cauliflower-tacos-with-cilantro-coleslaw-51253830)
So i made this, doing a school period. We worked with vegetarian food. I made those cauliflower in a beer marinade, and then i took the seasons veggies and mixed it up as salad. Made a couple of poached eggs, to add on the top with chopped op cashew nuts.
Easy and simple tasty meal.
2. FRIED POTATOES AND SPROUTS
This is basically just a leftover meal - but it became a kids favourite. It's just boiled small petit potatoes, fried on the pan with sprouts and a bit of spinach.
I guess you can use any kind of herbs you want, but my absolute favourite is thyme .. So thats what i used (also cause it's a leftover meal, so i'm using things i already have at home).
Easy to make, and good this time a year, when it's cold.
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